Corn, Roasted Red Pepper and Cheddar Quiche
“I’ve found that Fritos are an amazingly adaptable ingredient,” says Kaleta Doolin (daughter of Charles Doolin, inventor of Fritos).”
“I’ve found that Fritos are an amazingly adaptable ingredient,” says Kaleta Doolin (daughter of Charles Doolin, inventor of Fritos).”
This recipe is said to have been the first official recipe developed by Mother Doolin and later refined and by Miss Morris in the Fritos consumer service department. This version is just as it was published on the back of a 29-cent bag of chips in 1932. Recipe Makes 2 Loafs Whatcha Need: 2 cups […]
This is the recipe said to be invented in the 1960s by Teresa Hernandez, who worked the lunch counter at F.W. Woolworth’s in Santa Fe, New Mexico.
This is the original recipe as printed in the Fritos Cookbook of the 1950s.
Spam gives this classic macaroni dish a deliciously tasty twist.
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There are few foods that speak of Southern America more than cream (actually whole milk) gravy.
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This recipe compliments of a reader who writes, “I found this recipe in my files. I don’t remember where I got it, but it’s good. I love the simplicity of the recipe.”
This Classic Apple Pie is absolutely heavenly. One of the best pies I’ve ever put in my mouth.
This pie dough, while a bit unorthodox, is so wonderfully flaky and tender it will become your go-to pie dough recipe.
Adapted from a recipe by Karen Fortin at Carman Brook Maple and Dairy farm, Swanton, VT.
You’re sure to enjoy this heart healthy recipe, using pure maple syrup.