Grub Americana

recipes

Best Ever Focaccia

Adapted from Paul Hollywood’s “Ultimate Focaccia” recipe in his new cookbook, “Bake”. Hollywood proclaims this is a favorite and one he takes to many dinner parties he attends.

Orange Creamsicle Float Cocktail

This delicious orange flavored ice cream soda with its boozy kick is perfect for those hot summer days, or any day for that matter.

Hot Pack Method of Canning Peaches

While limited attempts were made by some households to preserve foods using the Appert Method, it was the creation of the Mason jar and its sure-on lid that made home canning popular .

Belgian Waffles

Belgian waffles are thicker and lighter than their American counterpart, and usually served with berries and whipped cream

My Meatloaf Recipe

My meatloaf recipe uses both beef and pork to provide wonderful flavor and moisture. Enjoy!

Cowboy Queso

This amped up version of the classic Rotel-Velveeta dip is surely to become a favorite with your family

Chicago Style Hot Dog

Often described as “dragged through the garden” (reference to all of the vegetable toppings) this hot dog is a joy to eat in honor of the Windy City.

Carolina Slaw Dog

Delicious Carolina style slaw dogs topped with a creamy tangy coleslaw.

New York Pushcart Hot Dog

The recipe for onion sauce was given to me by a former co-worker and friend who sold his pushcart after 14 years selling hot dogs in New York City’s Central Park.

Fresh Fig Tart

The sweet tart crust is layered with almond cream, fig jam (either homemade or store-bought) and fresh figs.

Shepherd’s Pie

Shepherd’s Pie was created as a way thrifty housewives could utilize their leftover roasts and meats to prepare hearty, tasteful meals . . .

Italian Ricotta Cheesecake

This cake is very rich, therefore the following recipe will make one 9-inch cheesecake from which you should get 14 slices.

New York Style Cheesecake

This classic New York cheesecake is the ultimate cheesecake. It’s dense, rich and creamy and so incredibly easy to make.

Ham and Sausage Strata

This strata needs to be refrigerated for at least 4 hours or overnight before baking, so plan accordingly.

Homemade Mayonnaise

This creamy homemade Mayonnaise can be made in just minutes with fresh ingredients! So easy you may never buy mayonnaise again.

Homemade Cake Mix

Why buy boxed cake mix when you can make your very own using simple ingredients you probably already have in your pantry?

Dutch Baby Pancake

These large, fluffy pancakes are excellent for breakfast, brunch, lunch or dessert at any time.

Double Chocolate Pancakes

These are decadent double chocolate pancakes are a perfectly indulgent way to kick start your day? They would also make a pretty sweet late night snack.

Buttermilk Griddle Cakes

The recipe for these delicious griddle cakes originated with Mrs. Charles Henry Cooper, mother of the famous Hollywood actor Gary Cooper, on their 7 Bar 9 Ranch in Helena, Montana.

Granny’s Green Jell-O Salad

Granny’s Green Jello Salad (with Cottage Cheese & Pineapple) is a delicious retro dish that my father’s mother made for just about any special occassion including church dinners, Thanksgiving and Christmas meals.

Sloppy Joes

This homemade sloppy joe recipe is quick, easy, and inexpensive.

Tomato Soup Spice Cake

Based on a classic retro 1950s recipe created by the Campbell Soup Company. You can’t taste the soup, just a deliciously moist and fluffy spice layer cake.

Evelyn’s Carrot Cake

Evelyn’s famous carrot cake is so moist and delicious your family is sure to ask for second’s.

French Fried Pickle Slices

These fried pickles were an appetizer prepared for the 1962 Newspaper Food Editors Conference in New York City.

Classic Pecan Pie

Pecan pie came to be closely associated with the culture of the Southern United States in the 1940s and 1950s.

Buttermilk Chess Pie

This buttermilk pie has the wonderful tangy flavor from buttermilk, lemon juice, and zest.

Lemon Chess Pie

The filling on this pie is pure lemon, and sooo creamy and delicious!

Traditional Chess Pie

This recipe first appeared in the Fort Worth Women’s Club 1928 cookbook, and perhaps the earliest printed reference to chess pie.

Sweet Tea Pie

Sweet tea pie was created by Mississippi chef Martha Hall Foose as her entry in the 1987 Crisco State Fair Pie Baking Contest.

Shrimp and Grits

This award winning rendition of an American South favorite comes from The Swamp Fox Restaurant & Bar in the Francis Marion Hotel, Charleston, South Carolina.

Mayhaw Jelly

Mayhaw jelly is a rare delicacy made from the tart red berries that grow in river shallows, creek beds, swamps, and byous of the American south from Georgia to Texas.

Benedictine Spread

This recipe is an adaptation of a sandwich spread made at Emma Lou’s Cafe in Louisvill’s Highlands neighborhood. It can also be used on celery sticks, crackers, and numerous other ways. Whatcha Need: 1 1/2 seedless cucumbers 1/2 small white onion (vadalia or other sweet variety) 1 1/2 teaspoons Kosher salt 1/2 teaspoon white pepper […]

The Masters Pimiento Cheese

Pimiento cheese has been served annually for over 40 years at the Masters Gold Tournament in Augusta, Georgia.

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