Kanuchi (Cherokee Hickory Nut Soup)
Kanuchi is a traditional Cherokee preparation made from hickory nuts that have been cracked, pounded, and worked into a rich paste, simmered in water to produce a rich, creamy soup.
Kanuchi is a traditional Cherokee preparation made from hickory nuts that have been cracked, pounded, and worked into a rich paste, simmered in water to produce a rich, creamy soup.
Pawpaw is indigenous to the U.S. with a taste is similar to banana and makes a wonderful pie.
These homemade fried pies were a special treat my momma made for me as a child.
These doughnuts are coated with a sugary glaze and taste just like cake doughnuts from your favorite bakery.