Hot Pack Method of Canning Peaches
While limited attempts were made by some households to preserve foods using the Appert Method, it was the creation of the Mason jar and its sure-on lid that made home canning popular .
sauces & condiments
Classic Eggs Benedict with Hollandaise Sauce
Created in 1894 by Delmonico’s chef Charles Ranhofer, it remains an iconic brunch dish.
Chow-Chow, a favorite Southern condiment
Chow-chow is a popular pickled vegetable relish with roots in the American South, from Virginia and the Carolinas, across Kentucky and Tennessee, to Arkansas, Louisiana, and even parts of Texas and Oklahoma.
Grandma’s Chow-Chow
This recipe has been passed down for three generations of my mother’s family.
Homemade Mayonnaise
This creamy homemade Mayonnaise can be made in just minutes with fresh ingredients! So easy you may never buy mayonnaise again.
Buttermilk Ranch Dressing
One taste of this recipe and you’ll know why Ranch is the most popular dressing in America.
Mayhaw Jelly
Mayhaw jelly is a rare delicacy made from the tart red berries that grow in river shallows, creek beds, swamps, and byous of the American south from Georgia to Texas.
Benedictine Spread
This recipe is an adaptation of a sandwich spread made at Emma Lou’s Cafe in Louisvill’s Highlands neighborhood. It can also be used on celery sticks, crackers, and numerous other ways. Whatcha Need: 1 1/2 seedless cucumbers 1/2 small white onion (vadalia or other sweet variety) 1 1/2 teaspoons Kosher salt 1/2 teaspoon white pepper […]
The Masters Pimiento Cheese
Pimiento cheese has been served annually for over 40 years at the Masters Gold Tournament in Augusta, Georgia.
Red Rind Pimiento Cheese
Homemade Pimiento Cheese is a classic Southern recipe that’s rich, creamy, and so easy to make.
Dr Pepper BBQ Sauce
This thick, sticky sweet sauce with it’s cherry and spicy overtones is perfect for grilled chicken, brisket, or pulled pork.
White Southern Sausage Gravy
Made from scratch and ready in under 30 minutes, this creamy country-style sausage gravy is perfect served over warm biscuits.
Appalachian Sawmill Gravy
This is an old recipe said to have come from the cook of a well known nineteenth century Appalachian logging camp.
Muscadine Jelly
Discover the mouthwatering flavors of the South with our Muscadine Jelly recipe.
Quince Jelly
Make this stunning rose-colored quince jelly scented with a hint of lemon.
Membrillo (Quince Paste)
Membrillo is a popular Spanish paste made from quince and served with Manchego cheese.
Grapette BBQ Sauce
Grapette BBQ sauce was made in-house and used exclusively at the famous Shack barbeque near the capital in downtown Little Rock, Arkansas.
Pawpaw Preserves
Pawpaw preserves are extremely versatile and makes an excellent topping for ice cream and yogurt.
White Cream Gravy
There are few foods that speak of Southern America more than cream (actually whole milk) gravy.
