Grub Americana

sauces & condiments

Homemade Mayonnaise

This creamy homemade Mayonnaise can be made in just minutes with fresh ingredients! So easy you may never buy mayonnaise again.

Mayhaw Jelly

Mayhaw jelly is a rare delicacy made from the tart red berries that grow in river shallows, creek beds, swamps, and byous of the American south from Georgia to Texas.

Benedictine Spread

This recipe is an adaptation of a sandwich spread made at Emma Lou’s Cafe in Louisvill’s Highlands neighborhood. It can also be used on celery sticks, crackers, and numerous other ways. Whatcha Need: 1 1/2 seedless cucumbers 1/2 small white onion (vadalia or other sweet variety) 1 1/2 teaspoons Kosher salt 1/2 teaspoon white pepper […]

The Masters Pimiento Cheese

Pimiento cheese has been served annually for over 40 years at the Masters Gold Tournament in Augusta, Georgia.

Dr Pepper BBQ Sauce

This thick, sticky sweet sauce with it’s cherry and spicy overtones is perfect for grilled chicken, brisket, or pulled pork.

White Southern Sausage Gravy

Recipe makes about 8 servings Whatcha Need: 16-ounce tube bulk pork sausage 4 tablespoons all-purpose flour 2 cups milk (whole or 2%) Kosher salt, to taste Freshly ground black pepper, to taste Whatcha Do: Heat a large cast-iron skillet over medium-high heat. Add the sausage, break it up with a wooden spoon or spatula. Cook […]

Appalachian Sawmill Gravy

This is an old recipe said to have come from the cook of a well known nineteenth century Appalachian logging camp. This recipe will serve four hungry people. Whatcha Need:</strong? 1 pound mild sausage 3 tablespoons flour 2 1/2 cups milk 1/2 teaspoon salt 1/2 teaspoon black pepper Whatcha Do: Fry sausage in a large […]

Muscadine Jelly

Discover the mouthwatering flavors of the South with our Muscadine Jelly recipe.