Hopi Blue Corn Tamales
These simple blue corn dumplings, known as someviki, are traditionally wrapped in corn husks and steamed or boiled. They celebrate the rich, nutty flavor of one of the Southwest’s most treasured grains.
These simple blue corn dumplings, known as someviki, are traditionally wrapped in corn husks and steamed or boiled. They celebrate the rich, nutty flavor of one of the Southwest’s most treasured grains.
These homemade fried pies were a special treat my momma made for me as a child.
These doughnuts are coated with a sugary glaze and taste just like cake doughnuts from your favorite bakery.
Pawpaw preserves are extremely versatile and makes an excellent topping for ice cream and yogurt.