
Chicago Style Hot Dog
Often described as “dragged through the garden” (reference to all of the vegetable toppings) this hot dog is a joy to eat in honor of the Windy City.
Often described as “dragged through the garden” (reference to all of the vegetable toppings) this hot dog is a joy to eat in honor of the Windy City.
The recipe for onion sauce was given to me by a former co-worker and friend who sold his pushcart after 14 years selling hot dogs in New York City’s Central Park.
Delicious Carolina style slaw dogs topped with a creamy tangy coleslaw.
This is the sister sandwich to the Reuben.
A good ole’ fashioned Corned Beef Reuben Sandwich. Pile it high and serve on rye.
This homemade sloppy joe recipe is quick, easy, and inexpensive.
This recipe makes 4 sandwiches Whatcha Need: 2 tablespoons butter, softened 8 slices white bread 1/2 cup smooth peanut butter 1 large, ripe banana, sliced 1/4 cup honey 12 slices bacon, Sauteed until crispy Whatcha Do: Spread the butter on 1 side of each slice of bread. On the other side of half of the […]
Did you know astronauts prefer their peanut butter & jelly in tortillas instead of bread? This recipe makes 2 flauntas Whatcha Need: 2 medium flour tortillas 4 tablespoons creamy peanut butter 2 tablespoons strawberry jam, jelly or preserves 2 bananas, peeled Whatcha Do: Place tortillas on a paper towel and microwave for 10 seconds. Spread […]
This recipe is for the classic peanut butter and jelly sandwich. Feel free to get the creative juices flowing and embellish as little or as much as your heart desires. Recipe makes 1 sandwich Whatcha Need: 2 slices white sandwich bread 1 tablespoon creamy peanut butter (or crunchy if preferred) 2 teaspoons grape jelly or […]
While this sandwich was originally made using Krispy Kreme doughnuts, feel free to enjoy it using your favorite brand of doughnut. This recipe is sure to satisfy the sweet tooth in all of us. Whatcha Need: 4 doughnuts, halved 1/2 cup peanut butter, smooth or crunchy 1/4 cup Nutella, or other chocolate-hazelnut spread 4 tablespoons […]