Sasumuneash — Cranberries with Butternut Squash
This Sasumuneash recipe has been adapted for the modern kitchen, but its flavors reflect ingredients that were available to Indigenous peoples of the Northeast long before European settlement.
Wampanoag
Nasaump
Long before oatmeal and other hot cereals became commonplace on American breakfast tables, preparations such as nasaump provided a simple, hearty meal from foods native to the region.
From Maple Woods to the Atlantic Shore: Indigenous Foods of the Northeast
The Indigenous foods in the Northeast were not discovered by Europeans when they arrived on the Atlantic shore. They were part of well-established food systems developed over countless generations by people who understood the country long before newcomers.
