Grub Americana

Jim Beam Fruit Punch

This whiskey fruit punch, created by Bobby "G" Gleason for Jim Beam and Red Stagg bourbon, does not get much easier than this while maintaining a full bouquet of flavors. It has a bit of a sophisticated touch due to the usage of champagne as the sparkling ingredient.

This recipe makes enough for 1 punch bowl

Whatcha Need:

  • 2 parts Red Stag by Jim Beam™ Bourbon
  • 1 part Strawberry Liqueur
  • 1 part Passion Fruit Juice
  • Champagne as needed

Whatcha Do:

  1. Pour all but champagne into a punch bowl with large balls of ice have champagne on ice beside punch bowl.
  2. To serve, ladle mixture into Champagne Flutes and top with Champagne.
  3. Garnish with a strawberry or lemon twist on the rim.


  • To make ice balls simple fill balloons with water and suspend from the rack in freezer until frozen (OK maybe more of a teardrop shape than a ball, but still very fun!)

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