Poached Quince with Vanilla and Cinnamon
Poached quince is delicious over your afternoon ice cream or a slice of pound cake topped with whipped cream.
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Poached quince is delicious over your afternoon ice cream or a slice of pound cake topped with whipped cream.
Grapette BBQ sauce was made in-house and used exclusively at the famous Shack barbeque near the capital in downtown Little Rock, Arkansas.
Tarte Tatin should ideally be eaten warm, or room temperature, the same day it’s made.
Some of my fondest childhood memories are centered around helping my mom in the kitchen. She was a terrific cook whose dishes, although simple country fare, were always flavorful and extremely well prepared. Among some of my favorite foods were those she made for holidays and other special occasions such as birthdays and church potluck […]
Corn Pones are also referred to as "hoecakes" or "Johnnycakes." The Native Americans made them with just corn meal and water and ate it as their daily bread.