Bacon and eggs weren’t always breakfast.
For centuries, they were simply food—eaten when available, not confined to the morning table. It wasn’t until the early 20th century that the idea of a “proper” breakfast began to take hold, shaped as much by culture and industry as by tradition.
Dairy Queen got its start in 1938 in an ice cream store in Kankakee, Illinois owned by Sherb Noble.
One morning on a recent road trip, I stopped at the local diner in a small Mississippi town. While sitting at the counter having breakfast, I overheard several guys discussing the proper way to season their grits. One gentleman remarked that he and his fellow Arkansans favored sugar while a couple of the local boys […]
The major difference in a chess pie from other custard pies is most chess pie recipes call for a small amount of cornmeal or flour.
