Bread: The Staff of Life
Bread is one of the oldest, most important, yet perhaps the most presumed foods in the world. In its simplest form, bread is wheat flour and water formed into a shaped dough and baked.
breads
Best Ever Focaccia
Adapted from Paul Hollywood’s “Ultimate Focaccia” recipe in his new cookbook, “Bake”. Hollywood proclaims this is a favorite and one he takes to many dinner parties he attends.
Northern Style Golden Cornbread
This recipe is typical of Northern style cornbread.
Sugar’s Country Cornbread
This is my momma’s (aka Sugar) cornbread recipe as taught to me at the age of ten years.
White Lily Light and Fluffy Biscuits
Quick and easy buttermilk biscuits that are great slathered with butter and jam or split and smothered with country gravy.
Old Fashioned Buttermilk Biscuits
This recipe for scratch-made buttermilk biscuits comes from my maternal grandmother.
Homesteader Cornbread
This moist cornbread with a crisp, golden crust is great with pintos or any other bean dish, chili con carne or for making your favorite stuffing.
Hush Puppies
In the South, no shrimp basket, barbecue sandwich, or fried catfish plate is complete unless accompanied with hush puppies.
Grandma Etchieson’s Buttermilk Cornbread
This recipe is for old-fashioned country-style cornbread, made without flour or sugar. Delicious!
Pawpaw Bread
This wonderful fruit bread is made from the largest edible fruit native to North America.
Corn Puppies
This recipe is by Andria Scott Hurst from Southern Living (June 1997).
Maple Pumpkin Bread
Adapted from a recipe by Karen Fortin at Carman Brook Maple and Dairy farm, Swanton, VT.
