Grub Americana


Bread: The Staff of Life

Bread is one of the oldest, most important, yet perhaps the most presumed foods in the world. In its simplest form, bread is wheat flour and water formed into a shaped dough and baked.

Best Ever Focaccia

Adapted from Paul Hollywood’s “Ultimate Focaccia” recipe in his new cookbook, “Bake”. Hollywood proclaims this is a favorite and one he takes to many dinner parties he attends.

Homesteader Cornbread

This moist cornbread with a crisp, golden crust is great with pintos or any other bean dish, chili con carne or for making your favorite stuffing.

Hush Puppies

In the South, no shrimp basket, barbecue sandwich, or fried catfish plate is complete unless accompanied with hush puppies.

Pawpaw Bread

This wonderful fruit bread is made from the largest edible fruit native to North America.

Corn Puppies

This recipe is by Andria Scott Hurst from Southern Living (June 1997).

Maple Pumpkin Bread

Adapted from a recipe by Karen Fortin at Carman Brook Maple and Dairy farm, Swanton, VT.