Shrimp and Grits
This award winning rendition of an American South favorite comes from The Swamp Fox Restaurant & Bar in the Francis Marion Hotel, Charleston, South Carolina.
pastas & grains
Smoked Gouda Grits
These creamy Southern style smoked Gouda grits taste like Sunday brunch.
Charleston Style Grits
This recipe is one of the Chef Emeril Lagasse’s signature breakfast dishes.
Hoppin John
Hoppin’ John is a classic Southern dishes with as many versions, stories, and flavors as there are cooks.
The Painter’s Black-Eyed Pea Cakes
Black-Eyed Pea Cakes are the perfect way to enjoy these Southern legumes.
Maverick Shrimp & Grits
Maverick Grits melds two South Carolina favorites, Shrimp and Grits and Lowcountry boil, combining shrimp, sausage, and other “Southern” ingredients.
Creamy Grits Casserole
This delicious, two-cheese casserole is a must for Southern Sunday brunches or serve at dinner with shrimp or ham.
Hoppin’ John
Hoppin’ John is so much more than just for New Year’s Eve.
Corn Casserole
This no-fail corn casserole recipe is so easy and versatile.
President Ronald Reagan’s Mac and Cheese
President Ronald Reagan’s favorite food was macaroni and cheese.
