pastas & grains

Shrimp and Grits

This award winning rendition of an American South favorite comes from The Swamp Fox Restaurant & Bar in the Francis Marion Hotel, Charleston, South Carolina.

Smoked Gouda Grits

These creamy Southern style smoked Gouda grits taste like Sunday brunch.

Charleston Style Grits

This recipe is one of the Chef Emeril Lagasse’s signature breakfast dishes.

Hoppin John

Hoppin’ John is a classic Southern dishes with as many versions, stories, and flavors as there are cooks.

The Painter’s Black-Eyed Pea Cakes

Black-Eyed Pea Cakes are the perfect way to enjoy these Southern legumes.

Maverick Shrimp & Grits

Maverick Grits melds two South Carolina favorites, Shrimp and Grits and Lowcountry boil, combining shrimp, sausage, and other “Southern” ingredients.

Creamy Grits Casserole

This delicious, two-cheese casserole is a must for Southern Sunday brunches or serve at dinner with shrimp or ham.

Hoppin’ John

Hoppin’ John is so much more than just for New Year’s Eve.

Corn Casserole

This no-fail corn casserole recipe is so easy and versatile.

President Ronald Reagan’s Mac and Cheese

President Ronald Reagan’s favorite food was macaroni and cheese.

Fannie Farmer’s Classic Baked Macaroni and Cheese

This Macaroni & Cheese recipe appears in the 1946 edition of Fannie Farmer’s Boston Cooking School Cookbook, and is probably the best recipe ever written for this wondrful comfort food. Please Note: CHEAP CHEESE will give you BLAND, FLAVORLESS dish. Recipe Makes 4 Servings Whatcha Need: 1 package (8 ounce) macaroni 4 Tablespoons butter 4 […]