How to cook pokeweed
You should only use the leaves and stems for young plants — those under two feet tall, with no signs of purple on the stalks or stems. Absolutely no roots!**
Latest Recipes
Brooklyn Farmacy’s Classic Egg Cream
This egg cream recipe comes from Peter Freeman and Gia Giasullo, co-owners of the Brooklyn Farmacy, located in the Carol Gardens neighborhood.
Sugar’s Mincemeat Pie
This sweet, flavorful pie was one of my momma’s all-time favorite
pies. She made them every Christmas until I was almost grown,
when she said she could no longer find prepared mincemeat at
the supermarket.
Buttermilk Pie Crust
This Is one of the flakiest pie doughs you will ever make.
Heinz Ketchup Cake
This recipe was created by Heinz to celebrate their 100th anniversary in Canada.
Homemade Ketchup
Homemade ketchup is not only great treat for your family, but it makes a terrific gift for any special occasion.
Water Pie
Born out of the Great Depression, the main ingredient in this pie is water.
Mock Pecan Pie
This desperation pie, also known as “Oatmeal Pie,” is said to have been created in the 1860s in the Civil War South when pecans were in short supply.
Classic Chess Pie
While chess pie’s rich, custard-like filling may not have the tanginess of its buttermilk pie cousin, what it does bring to the table is pure, simple sweetness.
Ellerbee’s Chocolate Fudge Pie
This simple but delicious pie dates back to Tennessee sometime between the late 1800s and early 1900s, and remains a popular dessert even today.
