Born in the Campbell’s Test Kitchen in 1955, this recipe has stood the test of time. With just five staple ingredients and a mere 10 minutes of prep, it’s no wonder this dish has been a beloved family favorite for over six decades.
This recipe comes from Liguria, Italy located on the north-western Mediterranean coast— also known as the Italian Riviera. The region’s capital is Genoa, a city famous for its many beloved Italian foods, including olive oil, focaccia, and mouthwatering confections.
This recipe is right out of the 1950s. The eggs, relish, and salad dressing—which can be adjusted to taste—round out the flavor of bologna in this simple and delicious spread.
These easy, made-from-scratch yeast rolls stuffed with Vienna sausage are perfect for breakfast, brunch, bringing to potlucks, or holiday parties.
Adapted from a vintage Underwood Deviled Ham advertisement, this omelet makes a great start for your morning breakfast or brunch. Or serve it with a side salad for a light dinner option.
A blend of liverwurst and ground pork, these moist, flavorful, and delicious meatballs come with the added bonus of sneaking in healthy organ meat without anyone knowing it’s there. Perfect for your pasta dish or served on their own with a side of greens.
This quick and easy Southern-style pie is an Appalachian favorite—the perfect alternative to pumpkin or sweet potato pie. Who knows, you may find it even tastier. I know my momma would.
This traditional Muslim bean pie—made with navy beans—can be served warm or cold. Either way, it’s a sure to be a hit with family and friends.
This was my grandmother’s recipe for chicken and dumplings, as handed down to my mom. Please note the the substitutions at the end of the recipe.
Born from Southern tradition Brunswick Stew is made with already-cooked meats, it comes together quickly—just the thing for feeding a crowd or warming up a chilly day.
Pawpaw preserves are extremely versatile and makes an excellent topping for ice cream and yogurt.
These homemade fried pies were a special treat my momma made for me as a child.
These doughnuts are coated with a sugary glaze and taste just like cake doughnuts from your favorite bakery.