beef

Old-Fashioned American Goulash

Goulash, a simple, one-pot supper much like the one that showed up on our table—hearty, familiar, and made from what was on hand.

Classic American Goulash

Somewhere between Old World stew and Italian-style baked pasta, American goulash found its permanent home on the American supper table. This casserole-style version, crowned with melted cheese and baked until bubbling around the edges, is the kind of meal that fed countless families after long workdays and school nights.

Strip Steak with Chianti Pan Sauce

Knowing when a steak is done is not an exact science. We recommend using an instant-read digital thermometer for perfectly cooked, hassle-free meat every time.

Shepherd’s Pie

Shepherd’s Pie was created as a way thrifty housewives could utilize their leftover roasts and meats to prepare hearty, tasteful meals . . .

Dublin Dr Pepper Braised Short Ribs

Although Dublin Dr Pepper is no longer available, the use of regular Dr Pepper will provide outstanding results in the preparation of this delicious dish.