soups & stews

Tolbert’s Original Red Chili Recipe is by Frank X. Tolbert, from his book, *A Bowl of Red,* published by Texas A&M University Press, 1953.

This recipe should not be confused as an attempt to replicate Wolf Brand Chili.

This chili recipe was so requested that Mrs. Johnson had it printed on cards suitable for mailing.

Included are the five “ways” for ordering this chili, which is usually served over spaghetti.

This is said to be the original recipe for the chili served at the highly popular Bob Pool’s Chili Joint in Dallas, Texas.

This recipe adaptation comes from the research library of the Institute of Texan Cultures.

This is the gumbo Poppy Tooker used to defeat Bobby Flay in a Gumbo Throwdown.

An excellent option if you’re looking for authentic yet uncomplicated Louisiana-style soup.

Popular Recipes

Pawpaw preserves are extremely versatile and makes an excellent topping for ice cream and yogurt.

These homemade fried pies were a special treat my momma made for me as a child.

These doughnuts are coated with a sugary glaze and taste just like cake doughnuts from your favorite bakery.