Stay-Crisp French Fries
French fries have a way of disappointing when they don’t hold their crunch. You’ve had them—perfect when they hit the table, but soft and lifeless just minutes later. This method solves that problem.
FoodHistory
Western Fry Sauce
This creamy, tangy dipping sauce is the perfect accompaniment for your French fries. It’s also great on hamburgers, hot dogs, chicken fingers, and just about anything that could use a little extra flavor—you may never go back to plain ketchup again.
Oven Baked French Fries
Trying to cut back on fried foods but still want a good plate of fries. This oven-baked version delivers crisp, well-seasoned fries with a light interior—no deep fryer required.
From Pont Neuf to Main Street: The Rise of the French Fry
Roughly 80% of America enjoys French Fries on a regular basis, consuming an average of about 15 to 20 pounds per person each year.But what is the origin of this humble potato dish.
Hoppin’ John
Black-eyed peas and greens have carried more than flavor to New Year’s Day tables—they’ve carried hope. Long a symbol of coins, this humble dish has become a quiet ritual of resilience, prosperity, and new beginnings.
Country Style Collard Greens
For generations, greens have carried more than flavor to New Year’s Day tables. Rooted in history and strengthened by family tradition, this humble dish has long represented “folding money” and the hope of prosperity in the coming year.
