Baked Pork and Beans
Have a rooten, tooten good time making these delicious homemade pork and beans.
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Baked Pork and Beans
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How to cook pokeweed
You should only use the leaves and stems for young plants — those under two feet tall, with no signs of purple on the stalks or stems. Absolutely no roots!**
Brooklyn Farmacy’s Classic Egg Cream
This egg cream recipe comes from Peter Freeman and Gia Giasullo, co-owners of the Brooklyn Farmacy, located in the Carol Gardens neighborhood.
Sugar’s Mincemeat Pie
This sweet, flavorful pie was one of my momma’s all-time favorite pies. She made them every Christmas until I was almost grown, when she said she could no longer find prepared mincemeat at the supermarket.
Featured Articles
Pork ’n Beans: the more you eat, the more you….
In America, baked bean dishes, including pork and beans, are thought to have began with the indigenous Penobscot, Narragansett, and Iroquois tribes, who slow-cooked beans in clay pots buried in holes filled with hot stones.
Pokeweed, America’s forgotten vegetable
American pokeweed is a flowering herbaceous perennial plant belonging to the Phytolaccaceae family. And while the leaves and stalks of this species are a nutritional powerhouse, high in vitamin A, C, iron, and calcium, its high toxicity will make humans extremely ill (perhaps even fatal) if not properly cooked.
Egg Cream: New York City’s Iconic Beverage
For the uninitiated, egg creams, despite their name, contain neither eggs nor cream.
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Meet the Chef
Hi, I’m Monte Melugin, executive chef, food writer, consultant, artist, and creator of GrubAmericana, a website designed exclusively around American born foods–their history, legends, and availability. We’ll also provide some related recipes you can easily make in your own kitchen.