Peanut Butter Chiffon Pie
Among my momma’s recipes was this one for peanut butter chiffon pie, clipped from an early McCalls magazine.
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Peanut Butter Chiffon Pie
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Rosalynn Carter’s Peanut Butter Pie
While this rich, sweet, custardy pie is not in my momma’s collection, I’m including it because of its significant historic value, as well as its flavor, which is said to remind one of peanut butter fudge. The First Lady served this pie a number of times during her time in the White House.
Presidential Prune Whip
I’m not sure from what magazine my momma clipped the article about President Dwight “Ike” Eisenhower’s favorite foods, but stapled to it was his recipe for beef stew, as well as this one for prune whip.
Wacky Cake
This recipe was scribbled on the back of a slightly soiled business-size envelope in what appeared to be my momma’s writing. While I can’t be certain she ever made this recipe, it’s the type of cake she just might have baked a few times—which may explained the soiled envelope.
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