Stay-Crisp French Fries
French fries have a way of disappointing when they don’t hold their crunch. You’ve had them—perfect when they hit the table, but soft and lifeless just minutes later. This method solves that problem.
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Stay-Crisp French Fries
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Western Fry Sauce
This creamy, tangy dipping sauce is the perfect accompaniment for your French fries. It’s also great on hamburgers, hot dogs, chicken fingers, and just about anything that could use a little extra flavor—you may never go back to plain ketchup again.
Oven Baked French Fries
Trying to cut back on fried foods but still want a good plate of fries. This oven-baked version delivers crisp, well-seasoned fries with a light interior—no deep fryer required.
Quiche Lorraine
Long before bacon and eggs settled into their place on the American breakfast table, the combination had already found a home in European kitchens. Quiche Lorraine, with its rich custard of eggs, cream, and bacon, is one of the best-known examples. It’s a reminder that what we think of as “our” breakfast has deeper roots—and that good ideas in the kitchen tend to travel well.
Featured Articles
From Pont Neuf to Main Street: The Rise of the French Fry
Roughly 80% of America enjoys French Fries on a regular basis, consuming an average of about 15 to 20 pounds per person each year.But what is the origin of this humble potato dish.
The Breakfast I Thought Had Always Been There
Bacon and eggs weren’t always breakfast. For centuries, they were simply food—eaten when available, not confined to the morning table. It wasn’t until the early 20th century that the idea of a “proper” breakfast began to take hold, shaped as much by culture and industry as by tradition.
Grandma’s Kitchen: Before Convenience Came to the Table
Before modern conveniences found their way into the kitchen, there was a rhythm to cooking—one shaped by fire, patience, and the steady hands of grandma’s who knew no other way.
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Meet the Chef
Hi, I’m Monte Melugin, executive chef, food writer, consultant, artist, and creator of GrubAmericana, a website designed exclusively around American born foods–their history, legends, and availability. We’ll also provide some related recipes you can easily make in your own kitchen.