Often described as “dragged through the garden” (reference to all of the vegetable toppings) this hot dog is a joy to eat in honor of the Windy City.
Chicago Style Hot Dog
The recipe for onion sauce was given to me by a former co-worker and friend who sold his pushcart after 14 years selling hot dogs in New York City’s Central Park.
Delicious Carolina style slaw dogs topped with a creamy tangy coleslaw.
This popular New Orleans dish is made with fresh okra and shrimp.
The hot dog consists of a boiled, steamed, or grilled sausage, known as a wiener or frankfurter, tucked into a specially designed bun, usually dressed with condiments or toppings that can vary depending on your country, state, or locale.
Forty percent of all food produced in the U.S. is wasted and ends up in the landfill, although much of it is perfectly fine to eat.
Grown commercially in thirty states, potatoes are the leading vegetable crop in the United States, with Idaho producing the most by far.
We cooked this delicious strata in a skillet on top of the stove. However after applying the cheese,…
This video demonstrates the proper way to cut watermelon so it can be cubed or cut into triangle…
In this video we demonstrate how to make mayonnaise with an immersion blender. While we used whole…
Our Bakeware Set includes 11 pieces all featuring a toxic-free ceramic surface, so you can get to baking goods without any of the bads.
These tea storage box are the best for home décor and to keep your salt, herb and seasoning spices close at a distance of your hand on kitchen and table counter.
5-Qt. stainless steel bowl with comfortable handle offers enough capacity to mix dough for 9 dozen cookies or 4 loaves of bread in a single batch.
Meet the Chef
Hi, I’m Monte Melugin, executive chef, food writer, consultant, artist, and creator of GrubAmericana, a website designed exclusively around American born foods–their history, legends, and availability. We’ll also provide some related recipes you can easily make in your own kitchen.