Old-Fashioned American Goulash
Goulash, a simple, one-pot supper much like the one that showed up on our table—hearty, familiar, and made from what was on hand.
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Old-Fashioned American Goulash
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Classic American Goulash
Somewhere between Old World stew and Italian-style baked pasta, American goulash found its permanent home on the American supper table. This casserole-style version, crowned with melted cheese and baked until bubbling around the edges, is the kind of meal that fed countless families after long workdays and school nights.
Stay-Crisp French Fries
French fries have a way of disappointing when they don’t hold their crunch. You’ve had them—perfect when they hit the table, but soft and lifeless just minutes later. This method solves that problem.
Western Fry Sauce
This creamy, tangy dipping sauce is the perfect accompaniment for your French fries. It’s also great on hamburgers, hot dogs, chicken fingers, and just about anything that could use a little extra flavor—you may never go back to plain ketchup again.
Featured Articles
American Goulash: From Old World Kettle to Mid-Century Supper Table
American goulash, sometimes referred to as slumgullion, likely owes its origin to Hungarian goulash. About the only thing the two dishes have in common is that they both contain meat and paprika.
From Pont Neuf to Main Street: The Rise of the French Fry
Roughly 80% of America enjoys French Fries on a regular basis, consuming an average of about 15 to 20 pounds per person each year.But what is the origin of this humble potato dish.
The Breakfast I Thought Had Always Been There
Bacon and eggs weren’t always breakfast. For centuries, they were simply food—eaten when available, not confined to the morning table. It wasn’t until the early 20th century that the idea of a “proper” breakfast began to take hold, shaped as much by culture and industry as by tradition.
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Meet the Chef
Hi, I’m Monte Melugin, executive chef, food writer, consultant, artist, and creator of GrubAmericana, a website designed exclusively around American born foods–their history, legends, and availability. We’ll also provide some related recipes you can easily make in your own kitchen.