A traditional Norwegian flatbread—soft and delicate like a tortilla—made from a potato-based dough that’s rolled out into large, thin circles and cooked on a griddle. Often filled with butter and sugar (known as Kling) or used to wrap savory ingredients.
The ultra thick and creamy Meyer lemon custard, with its unique citrus flavor, atop buttery shortbread crust--the last lemon bar recipe you'll ever need!
Rooted in centuries-old Mexican tradition, it’s a dish often shared during holidays and family gatherings, where the garnishes are as colorful as the company around the table.
A classic, rich, and flavorful Louisiana dish featuring succulent shrimp smothered in a thick, spicy sauce and served over rice. The name comes from the French word "étouffer," meaning "to smother".
Discover how Christmas dinner varies across America—from New England seafood feasts to Southwest tamales—in this nostalgic look at regional traditions.
Over the centuries, eggnog has traveled a long road from its European beginnings to its place on American holiday tables. Its story is one of adaptation, abundance, and tradition, reflecting how a simple mixture of eggs, milk, and spirits became a symbol of seasonal cheer.
This year, an estimated 20 million American households will be serving Campbell's classic green bean casserole as part of their Thanksgiving festivities.
This cornbread recipe has been passed down by my mom's family for three generations. This is real…
A Short tutorial demonstrating how to cut watermelon
Eggs Saratoga, otherwise referred to simply as scrambled eggs with cream cheese and chives, is one…
You’ll discover recipes from popular chili parlors and restaurants, award-winning recipes from ISCC competitions, and even one of the first chili recipes ever published.
The cherry-flavored retro soda, created in 1974.
"All the sugar and twice the caffeine!"
Hi, I’m Monte Melugin, executive chef, food writer, consultant, artist, and creator of GrubAmericana, a website designed exclusively around American born foods–their history, legends, and availability. We’ll also provide some related recipes you can easily make in your own kitchen.