This recipe was given to me by my dear friend during a visit to his South Carolina home. I have since baked this version of tomato pie several times and was quite taken back by how delicious it is. Hopefully, you’ll enjoy it as well.
This recipe was adapted from one credited to James Beard, chef and culinary icon in the world of American cuisine. This version utilizes biscuit dough to absorb the juices, and is baked in a casserole dish for a more rustic, homey, cobbler-like feel.
Whether the tomato sandwich truly inspired tomato pie may never be fully proven. Like many regional dishes passed from one generation to another, its origins have become blurred over time.
French fries have a way of disappointing when they don’t hold their crunch. You’ve had them—perfect when they hit the table, but soft and lifeless just minutes later. This method solves that problem.
Trying to cut back on fried foods but still want a good plate of fries. This oven-baked version delivers crisp, well-seasoned fries with a light interior—no deep fryer required.
Roughly 80% of America enjoys French Fries on a regular basis, consuming an average of about 15 to 20 pounds per person each year.But what is the origin of this humble potato dish.
These homemade fried pies were a special treat my momma made for me as a child.
These doughnuts are coated with a sugary glaze and taste just like cake doughnuts from your favorite bakery.
Pawpaw preserves are extremely versatile and makes an excellent topping for ice cream and yogurt.
