Grub Americana


Belgian Waffles

Belgian waffles are thicker and lighter than their American counterpart, and usually served with berries and whipped cream

The Wondrous World of Waffles

Waffles are the second most popular breakfast food after pancakes, with 45% of American’s breakfast eaters claiming waffles are their go-to dish.

Ham and Sausage Strata

This strata needs to be refrigerated for at least 4 hours or overnight before baking, so plan accordingly.

Dutch Baby Pancake

These large, fluffy pancakes are excellent for breakfast, brunch, lunch or dessert at any time.

Double Chocolate Pancakes

These are decadent double chocolate pancakes are a perfectly indulgent way to kick start your day? They would also make a pretty sweet late night snack.

Buttermilk Griddle Cakes

The recipe for these delicious griddle cakes originated with Mrs. Charles Henry Cooper, mother of the famous Hollywood actor Gary Cooper, on their 7 Bar 9 Ranch in Helena, Montana.

Hummingbird Cake

This is Mrs. Wiggins’ original recipe as taken from *Southern Living* Magazine, February 1978.

Corn Pone

Corn Pones are also referred to as “hoecakes” or “Johnnycakes.” The Native Americans made them with just corn meal and water and ate it as their daily bread.

Spamkins Breakfast Muffins

Instead of setting your alarm clock, set your mind to make breakfast muffins sprinkled with cinnamon and Spam With Bacon. If that doesn’t wake you up, nothing will.

Spam Benedict

This surprisingly delicious twist on the old breakfast classic, Eggs Benedict, is sure to wake-up your morning taste-buds.