Neapolitan Eggplant Parmesan
Unlike many eggplant Parmesan recipes, ours uses a simple flour-and-egg coating rather than breadcrumbs, allowing the delicate flavor of the eggplant to come through.
Unlike many eggplant Parmesan recipes, ours uses a simple flour-and-egg coating rather than breadcrumbs, allowing the delicate flavor of the eggplant to come through.
A popular Thai-Chinese dish often served at Thailand’s curry-and-rice stalls, makheua yao pad tao jiao combines tender eggplant with ground pork, garlic, fresh chiles, and fermented yellow soybean paste.
Popular throughout the Middle East, baba ganoush is a wonderfully simple dish that transforms roasted eggplant into a rich, creamy dip with a distinctive smoky flavor.
Moussaka is one of Greece’s best-loved comfort foods, a hearty casserole of tender eggplant, potatoes, richly seasoned ground lamb, and a thick, creamy béchamel topping.