Peanut Butter & Jelly Flautas
Did you know astronauts prefer their peanut butter and jelly in tortillas instead of bread?
recipes
Peanut Butter and Jelly Sandwich
This recipe is for the classic peanut butter and jelly sandwich.
Krispy Kreme Bacon Peanut Butter & Jelly Sandwich
While this sandwich was originally made using Krispy Kreme doughnuts, feel free to enjoy it using your favorite brand of doughnut.
The Francesca Grilled Cheese
With fresh mozzarella, pepperroni and grilled shiitake mushrooms, this sandwich is like the Mona Lisa of grilled cheese.
Grilled Goat Cheese Sandwiches with Fig and Honey
These are equally good for breakfast or dinner.
Oooey-Gooey In & Out Grilled Cheese
This twist on the classic grilled cheese, with its sharp, crispy texture, is one that cheese lovers are sure to enjoy.
Basic Grilled Cheese Sandwich
This classic grilled cheese is a blank canvas for your creativeness.
Jim Beam Fruit Punch
This whiskey fruit punch has a bit of a sophisticated touch due to the usage of champagne as the sparkling ingredient.
Tennessee Whiskey Pork Chops
The sauce in this recipe, enlivened with cider vinegar, cayenne, brown sugar, and vanilla, adds a delicious smoky, yet mellow flavor to the chops.
Bourbon Pecan Pie
This recipe combines two of the South’s favorite ingredients– pecans and bourbon.
Bourbon Peach Cobbler
This Peach Cobbler has a bourbon spiked fresh peach filling topped with buttery and flaky dough.
Lynchburg Lemonade
This popular drink can also be made into a great summer party punch.
Vieux Carré
An almost forgotten classic cocktail that was invented in 1938 by Walter Bergeron, the head bartender at the Monteleone Hotel in New Orleans.
Pawpaw Bread
This wonderful fruit bread is made from the largest edible fruit native to North America.
Pawpaw Pie
Pawpaw is indigenous to the U.S. with a taste is similar to banana and makes a wonderful pie.
Pawpaw Preserves
Pawpaw preserves are extremely versatile and makes an excellent topping for ice cream and yogurt.
President Ronald Reagan’s Mac and Cheese
President Ronald Reagan’s favorite food was macaroni and cheese.
Fannie Farmer’s Classic Baked Macaroni and Cheese
This Macaroni & Cheese recipe appears in the 1946 edition of Fannie Farmer’s Boston Cooking School Cookbook, and is probably the best recipe ever written for this wondrful comfort food. Please Note: CHEAP CHEESE will give you BLAND, FLAVORLESS dish. Recipe Makes 4 Servings Whatcha Need: 1 package (8 ounce) macaroni 4 Tablespoons butter 4 […]
Old-Fashioned Macaroni and Cheese
This tasty casserole can be served as a main dish or side dish.
Tooker’s Seafood Gumbo
This is the gumbo Poppy Tooker used to defeat Bobby Flay in a Gumbo Throwdown.
Classic Chicken Gumbo
An excellent option if you’re looking for authentic yet uncomplicated Louisiana-style soup.
Disneyland Corn Dogs
This is recipe is for the corn dogs served at Disneyland theme parks.
Corn Puppies
This recipe is by Andria Scott Hurst from Southern Living (June 1997).
Corn Dogs
Try this hot dog on a stick. A great alternative to the dog in a bun, but just as delicious.
Browning Heights Burger
The secret to a juicy burger is using 75/25 ground beef. The additional fat in the Meat will result in a juicier, more tasteful burger.
Sonic No. 1 Burger
Try this clone recipe of the signature burger served at Sonic, America’s largest drive-in chain.
In-N-Out Double Double Burger
If you don’t happen to live near an In-N-Out burger restaurant, but would like to taste their famous burger, this recipe will come very close to giving you that experience.
Fritos Texas Loaf
This vintage recipe is for one the best meatloaves you’ll ever taste.
Corn, Roasted Red Pepper and Cheddar Quiche
“I’ve found that Fritos are an amazingly adaptable ingredient,” says Kaleta Doolin (daughter of Charles Doolin, inventor of Fritos).”
Fritos Fruit Cake
This recipe is said to have been the first official recipe developed by Mother Doolin and later refined and by Miss Morris in the Fritos consumer service department. This version is just as it was published on the back of a 29-cent bag of chips in 1932. Recipe Makes 2 Loafs Whatcha Need: 2 cups […]
Woolworth’s Frito Pie
This is the recipe said to be invented in the 1960s by Teresa Hernandez, who worked the lunch counter at F.W. Woolworth’s in Santa Fe, New Mexico.
Fritos Chili Pie Casserole
This is the original recipe as printed in the Fritos Cookbook of the 1950s.
Cheesy Macaroni Bake
Spam gives this classic macaroni dish a deliciously tasty twist.
Hawaiian Spam Musubi
The Spam musubi is eaten as a sandwich, and it is perhaps the Island’s favorite “to go” or snack food.
Spamkins Breakfast Muffins
Instead of setting your alarm clock, set your mind to make breakfast muffins sprinkled with cinnamon and Spam With Bacon. If that doesn’t wake you up, nothing will.
Spam Benedict
This surprisingly delicious twist on the old breakfast classic, Eggs Benedict, is sure to wake-up your morning taste-buds.
White Cream Gravy
There are few foods that speak of Southern America more than cream (actually whole milk) gravy.
Chicken Fried Steak
Try it and you’ll understand why chicken fried steak reigns supreme with any Texan, both native or adopted, throughout the country.
Red Velvet Whoopie Pies
Red Velvet Whoopie Pies with cream cheese frosting are reminiscent of a Southern favorite and perfect for Valentines day.
Banana Cream Whoopie Pies
These golden-edged banana cookies stuffed with banana flavored cream cheese frosting unite two favorites — whoopie pie and moist banana cake — in an immensely satisfying revival.
Classic Chocolate Whoopie Pies
These outrageous Whoopie Pies feature fluffy, moist chocolate cakes sandwiched together with a creamy marshmallow fluff filling.
Sour Cream Apple Pie
This recipe compliments of a reader who writes, “I found this recipe in my files. I don’t remember where I got it, but it’s good. I love the simplicity of the recipe.”
Classic Apple Pie
This Classic Apple Pie is absolutely heavenly. One of the best pies I’ve ever put in my mouth.
Granny Stack’s Flaky Pie Crust
This pie dough, while a bit unorthodox, is so wonderfully flaky and tender it will become your go-to pie dough recipe.
Maple Pumpkin Bread
Adapted from a recipe by Karen Fortin at Carman Brook Maple and Dairy farm, Swanton, VT.
Maple-Glazed Grilled Salmon
You’re sure to enjoy this heart healthy recipe, using pure maple syrup.
