recipes

Girl Scout S’Mores

This is the original 1927 recipe for “Some More” as it appeared in the Girl Scouts manual.

Dr Pepper Bundt Cake

While this recipe uses boxed cake mix and boxed pudding mixes, we had to include it because it’s so doggone delicious.

Spicy Dr Pepper Ribs

If you like barbecued spareribs, you’re going to absolutely love these.

Dr Pepper BBQ Sauce

This thick, sticky sweet sauce with it’s cherry and spicy overtones is perfect for grilled chicken, brisket, or pulled pork.

Dublin Dr Pepper Braised Short Ribs

Although Dublin Dr Pepper is no longer available, the use of regular Dr Pepper will provide outstanding results in the preparation of this delicious dish.

Paula’s Spicy Southern Fried Chicken

This is a great recipe if you like fried chicken, and who doesn’t.

Grandma’s Fried Chicken

It’s the buttermilk batter that gives this chicken its crunchy texture.

Classic Texas Caviar

Texas caviar, also called cowboy caviar, is a bean salad consisting of black-eyed peas lightly pickled in a vinaigrette dressing, often eaten as a dip with tortilla chips.

Hoppin John

Hoppin’ John is a classic Southern dishes with as many versions, stories, and flavors as there are cooks.

The Painter’s Black-Eyed Pea Cakes

Black-Eyed Pea Cakes are the perfect way to enjoy these Southern legumes.

Classic Green Bean Casserole

The dish everyone’s expecting on the holidays, so easy to make.

Ricotta Ice Cream

This is my youngest son’s favorite ice cream.

Sugar’s Vanilla Ice Cream

This ice cream recipe was my momma’s favorite and the one she most often made.

Hummingbird Pancakes

The South’s favorite cake takes a breakfast turn as Hummingbird Pancakes.

Hummingbird Cake

This is Mrs. Wiggins’ original recipe as taken from *Southern Living* Magazine, February 1978.

Salvation Army Lassies’ Doughnuts

This is the original doughnut recipe used by the Salvation Army’s corp of volunteer women referred to as the Lassies.

Old-Fashioned Sour Cream Donuts

These doughnuts are coated with a sugary glaze and taste just like cake doughnuts from your favorite bakery.

Sugar’s Apricot Fried Pies

These homemade fried pies were a special treat my momma made for me as a child.

Ermine Frosting

This Frosting needs to be refrigerated though, just like French and American ButterCremes.

Adams Best Red Velvet Cake

This is the recipe as it appeared on the 1962 Adams Best promotional materials.

Fannie Farmer Brownies

Although written is a style many of today’s cooks are not use to, this recipe, if followed, with produce a good product.

Cream of Wheat Chocolate Chip Pudding

A wonderful Cream of Wheat dessert or afternoon snack.

Cream of Wheat Apple Cranberry Crumble

Serve this unusual but delicious apple crumble warm from the oven topped with frozen vanilla yogurt or ice cream.

Cream of Wheat Breakfast Bake

This wonderful breakfast egg casserole incorporates Cream of Wheat to provide texture and flavor.

Northern Style Golden Cornbread

This recipe is typical of Northern style cornbread.

Sugar’s Country Cornbread

This is my momma’s (aka Sugar) cornbread recipe as taught to me at the age of ten years.

Old Fashioned Root Beer

There is nothing like making your own home brewed root beer.

Root Beer Float Pie

This Root Beer Float Pie recipe is a great no-bake dessert.

Root Beer Pulled Pork

This delicious and simple recipe uses only three ingredients.

White Southern Sausage Gravy

Made from scratch and ready in under 30 minutes, this creamy country-style sausage gravy is perfect served over warm biscuits.

White Lily Light and Fluffy Biscuits

Quick and easy buttermilk biscuits that are great slathered with butter and jam or split and smothered with country gravy.

Appalachian Sawmill Gravy

This is an old recipe said to have come from the cook of a well known nineteenth century Appalachian logging camp.

Old Fashioned Buttermilk Biscuits

This recipe for scratch-made buttermilk biscuits comes from my maternal grandmother.

Muscadine Jelly

Discover the mouthwatering flavors of the South with our Muscadine Jelly recipe.

Muscadine “Dump Cake”

The Dump Cake gets its name from dumping ingredients in a pan and baking them.

Grape Hull Pie

The recipe for this heirloom pie is well worth taking off the bottom of the stack and dusting off.

Tolbert’s Original Bowl of Red Chili

Tolbert’s Original Red Chili Recipe is by Frank X. Tolbert, from his book, *A Bowl of Red,* published by Texas A&M University Press, 1953.

Cry Wolf Chili

This recipe should not be confused as an attempt to replicate Wolf Brand Chili.

Pedernales River Chili

This chili recipe was so requested that Mrs. Johnson had it printed on cards suitable for mailing.

Cincinnati “Skyline” Chili

Included are the five “ways” for ordering this chili, which is usually served over spaghetti.

Bob Plager’s Pools Brew Chili

This is said to be the original recipe for the chili served at the highly popular Bob Pool’s Chili Joint in Dallas, Texas.

Original San Antonio Chili

This recipe adaptation comes from the research library of the Institute of Texan Cultures.

Modernized Butter Drop Do Cookie

Super soft, chewy, and easy to make drop butter cookies perfect for the holiday season or or anytime year round with different sprinkles or frosting colors!

Wakefield’s Original Chocolate Crunch Cookies

Here’s a new cookie that everybody loves because it is so delicious, so different and so easy to make.

NESTLÉ® TOLL HOUSE® Chocolate Chip Cookies

Americans prefer chocolate chip cookies 3:1 over any other cookie according to Impulse Research

Double-Delight Peanut Butter Cookies

Recipe was created by Carolyn Gurtz, 2008 Pillsbury Bake-Off grand prize winner

Peanut Butter Balls

This recipe was taken from the 1933 edition of *Balanced Recipes* by Ellis Ames (Pillsbury Flour Mills Company, Minneapolis, Minnesota)

Triple Peanut Butter Cookies

Big, thick, bakery-style peanut butter cookies are loaded with peanut butter, roasted peanuts and peanut butter chips for an extra peanut buttery cookies.