Classic Texas Caviar
Texas caviar, also called cowboy caviar, is a bean salad consisting of black-eyed peas lightly pickled in a vinaigrette dressing, often eaten as a dip with tortilla chips.
Texas caviar, also called cowboy caviar, is a bean salad consisting of black-eyed peas lightly pickled in a vinaigrette dressing, often eaten as a dip with tortilla chips.
This sorghum recipe is from chef Mike Lata of Fig in Charleston, S.C. and will work with just about any green salad.