This recipe is typical of Northern style cornbread. Hope you enjoy.
Recipe makes 9 servings
1 cup yellow cornmeal
1 cup all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 cup sugar
1/2 teaspoon salt
2 large eggs, slightly beaten
1 1/3 cup milk
2 tablespoons unsalted butter, melted, plus extra for greasing pan
- Adjust oven rack to center position and heat oven to 425 degrees F. Grease bottom and sides of a 9-inch square metal pan.
- Whisk cornmeal, flour, baking powder, baking soda, sugar, and salt together in large bowl. Add eggs and milk. Stir ingredients until almost combined. Add melted butter; stir until ingredients are just combined.
- Pour batter into prepared pan. Bake until top is golden brown and lightly cracked and edges have pulled away from side of pan, about 25 minutes.
- Transfer pan to wire rack to cool slightly, 5 to 10 minutes. Cut cornbread into 3-inch squares and serve warm.