French Fried Pickle Slices
These fried pickles were an appetizer prepared for the 1962 Newspaper Food Editors Conference in New York City.
recipes
Classic Pecan Pie
Pecan pie came to be closely associated with the culture of the Southern United States in the 1940s and 1950s.
Buttermilk Chess Pie
This buttermilk pie has the wonderful tangy flavor from buttermilk, lemon juice, and zest.
Southern Chocolate Chess Pie
This rich and delicious chocolate chess pie is a true Southern classic.
Lemon Chess Pie
The filling on this pie is pure lemon, and sooo creamy and delicious!
Traditional Chess Pie
This recipe first appeared in the Fort Worth Women’s Club 1928 cookbook, and perhaps the earliest printed reference to chess pie.
Sweet Tea Pie
Sweet tea pie was created by Mississippi chef Martha Hall Foose as her entry in the 1987 Crisco State Fair Pie Baking Contest.
Shrimp and Grits
This award winning rendition of an American South favorite comes from The Swamp Fox Restaurant & Bar in the Francis Marion Hotel, Charleston, South Carolina.
Smoked Gouda Grits
These creamy Southern style smoked Gouda grits taste like Sunday brunch.
Charleston Style Grits
This recipe is one of the Chef Emeril Lagasse’s signature breakfast dishes.
Mayhaw Jelly
Mayhaw jelly is a rare delicacy made from the tart red berries that grow in river shallows, creek beds, swamps, and byous of the American south from Georgia to Texas.
Benedictine Spread
This recipe is an adaptation of a sandwich spread made at Emma Lou’s Cafe in Louisvill’s Highlands neighborhood. It can also be used on celery sticks, crackers, and numerous other ways. Whatcha Need: 1 1/2 seedless cucumbers 1/2 small white onion (vadalia or other sweet variety) 1 1/2 teaspoons Kosher salt 1/2 teaspoon white pepper […]
The Masters Pimiento Cheese
Pimiento cheese has been served annually for over 40 years at the Masters Gold Tournament in Augusta, Georgia.
Red Rind Pimiento Cheese
Homemade Pimiento Cheese is a classic Southern recipe that’s rich, creamy, and so easy to make.
Apple Cheese Casserole
This wonderful casserole pairs cheddar cheese and apples.
Girl Scout S’Mores
This is the original 1927 recipe for “Some More” as it appeared in the Girl Scouts manual.
Dr Pepper Bundt Cake
While this recipe uses boxed cake mix and boxed pudding mixes, we had to include it because it’s so doggone delicious.
Spicy Dr Pepper Ribs
If you like barbecued spareribs, you’re going to absolutely love these.
Dr Pepper BBQ Sauce
This thick, sticky sweet sauce with it’s cherry and spicy overtones is perfect for grilled chicken, brisket, or pulled pork.
Dublin Dr Pepper Braised Short Ribs
Although Dublin Dr Pepper is no longer available, the use of regular Dr Pepper will provide outstanding results in the preparation of this delicious dish.
Paula’s Spicy Southern Fried Chicken
This is a great recipe if you like fried chicken, and who doesn’t.
Grandma’s Fried Chicken
It’s the buttermilk batter that gives this chicken its crunchy texture.
Classic Texas Caviar
Texas caviar, also called cowboy caviar, is a bean salad consisting of black-eyed peas lightly pickled in a vinaigrette dressing, often eaten as a dip with tortilla chips.
Hoppin John
Hoppin’ John is a classic Southern dishes with as many versions, stories, and flavors as there are cooks.
The Painter’s Black-Eyed Pea Cakes
Black-Eyed Pea Cakes are the perfect way to enjoy these Southern legumes.
Classic Green Bean Casserole
The dish everyone’s expecting on the holidays, so easy to make.
Ricotta Ice Cream
This is my youngest son’s favorite ice cream.
Sugar’s Vanilla Ice Cream
This ice cream recipe was my momma’s favorite and the one she most often made.
Hummingbird Pancakes
The South’s favorite cake takes a breakfast turn as Hummingbird Pancakes.
Hummingbird Cake
This is Mrs. Wiggins’ original recipe as taken from *Southern Living* Magazine, February 1978.
Salvation Army Lassies’ Doughnuts
This is the original doughnut recipe used by the Salvation Army’s corp of volunteer women referred to as the Lassies.
Old-Fashioned Sour Cream Donuts
These doughnuts are coated with a sugary glaze and taste just like cake doughnuts from your favorite bakery.
Sugar’s Apricot Fried Pies
These homemade fried pies were a special treat my momma made for me as a child.
Ermine Frosting
This Frosting needs to be refrigerated though, just like French and American ButterCremes.
Adams Best Red Velvet Cake
This is the recipe as it appeared on the 1962 Adams Best promotional materials.
Fannie Farmer Brownies
Although written is a style many of today’s cooks are not use to, this recipe, if followed, with produce a good product.
Cream of Wheat Chocolate Chip Pudding
A wonderful Cream of Wheat dessert or afternoon snack.
Cream of Wheat Apple Cranberry Crumble
Serve this unusual but delicious apple crumble warm from the oven topped with frozen vanilla yogurt or ice cream.
Cream of Wheat Breakfast Bake
This wonderful breakfast egg casserole incorporates Cream of Wheat to provide texture and flavor.
Northern Style Golden Cornbread
This recipe is typical of Northern style cornbread.
Sugar’s Country Cornbread
This is my momma’s (aka Sugar) cornbread recipe as taught to me at the age of ten years.
Old Fashioned Root Beer
There is nothing like making your own home brewed root beer.
Root Beer Float Pie
This Root Beer Float Pie recipe is a great no-bake dessert.
Root Beer Pulled Pork
This delicious and simple recipe uses only three ingredients.
White Southern Sausage Gravy
Made from scratch and ready in under 30 minutes, this creamy country-style sausage gravy is perfect served over warm biscuits.
White Lily Light and Fluffy Biscuits
Quick and easy buttermilk biscuits that are great slathered with butter and jam or split and smothered with country gravy.
Appalachian Sawmill Gravy
This is an old recipe said to have come from the cook of a well known nineteenth century Appalachian logging camp.
Old Fashioned Buttermilk Biscuits
This recipe for scratch-made buttermilk biscuits comes from my maternal grandmother.
Muscadine Jelly
Discover the mouthwatering flavors of the South with our Muscadine Jelly recipe.
Muscadine “Dump Cake”
The Dump Cake gets its name from dumping ingredients in a pan and baking them.
