Grub Americana

Carolina Slaw Dog

Carolina Slaw Dog

Delicious Carolina style slaw dogs topped with a creamy tangy coleslaw.

Recipe makes 8 servings.

Whatcha Need

For the Dog

  • 8 all-beef wieners, boiled or grilled
  • 8 plain hot dog buns, side split
  • 1/2 medium yellow onion, diced
  • Yellow mustard, to taste
  • Southern style hot dog chili sauce, to taste

For the Slaw

  • 2 cups hand grated green cabbage
  • 1/2 cup grated carrot
  • 1/2 cup onion, finely diced
  • 1/4 cup dill salad cubes

For the Dressing

  • 1/2 cup mayonnaise
  • 2 Tablespoons buttermilk
  • 1 teaspoon cider vinegar
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon granulated sugar
  • 1/4 teaspoon onion powder
  • 1 teaspoon everything bagel seasoning

Whatcha Do

  1. Add the grated cabbage, carrot, onion and pickle to a medium mixing bowl and set aside.

  2. In a small bowl combine the mayonnaise, buttermilk, vinegar and seasonings together then pour over the cabbage mixture, stir to combine. Cover and chill until ready to serve.

  3. To assemble slaw dogs; place a wiener in a hot dog bun and top with mustard, onion and chili sauce the top with coleslaw.