Kanuchi (Cherokee Hickory Nut Soup)

Kanuchi is a traditional Cherokee preparation made from hickory nuts that have been cracked, pounded, and worked into a rich paste. Traditionally formed into balls that could be stored until needed, the nut paste is simmered in water to produce a rich, creamy soup. Modern Cherokee versions are sometimes sweetened and served with rice, and pecans may be substituted when hickory nuts are unavailable. This version uses a food processor or high-speed blender to accomplish what was traditionally done by hand with considerably more time and effort.

Recipe makes 4 servings (with enough prepared nut paste for two additional batches)

Whatcha Need

• 12 ounces raw shelled hickory nuts
• 1 quart water
• 1 teaspoon salt
• 1 tablespoon pure maple syrup, or to taste
• 1 cup precooked rice

Whatcha Do

1. In a high-speed blender or food processor, process the nuts, scraping down the sides as needed, until finely ground and beginning to release their oils, forming a coarse, thick paste.

2. Divide the paste into 3 equal portions forming each into a ball ( It takes only one portion of the nut paste for this recipe; freeze the remaining two for another time.). Wrap the two remaining balls in plastic and then aluminum foil and freeze for up to 3 months. If the paste is too loose to hole together, place the two portion in small zip-lock bags, press out the air, seal, and freeze.

3. Place water and salt in a 3-quart saucepan. Set over high heat, add the remaining nut-paste ball, and bring mixture to a boil, whisking to fully combine the nut paste and salted water. Reduce heat to a simmer and cook uncovered for about 30 minutes, or until the mixture is reduced by half.

4. Add maple syrup to taste. Increase heat and bring the soup briefly back to a boil, whisking vigorously to reincorporate any hickory oil that has separated and risen to the surface. Taste and correct salt level if necessary.

5. To serve, laden hot soup into 4 bowls and add ¼ cup rice to bowl.

Note

Pecans can be substituted for hickory nuts if unavailable.