Recipe by Paula Deen
1 (18 1/4 oz) package yellow cake mix
16 tablespoons butter, melted, divided
1 (8 oz) package cream cheese, softened
1 teaspoon vanilla
1 (16 oz) box powdered sugar
- Preheat oven to 350°.
- Combine the cake mix, egg and 8 tablespoons butter and mix well with an electric mixer. Pat the mixture into the bottom of a lightly greased 13 by 9-inch baking pan.
- In a large bowl, beat the cream cheese until smooth. Add the eggs, vanilla and 8 tablespoons butter and beat together.
- Next, add the powdered sugar and mix well. Spread over cake batter and bake for 40 to 50 minutes. Make sure not to over bake as the center should be a little gooey.