Shoofly Pie
Shoofly pie began as a crustless molasses coffee cake for the 1876 U.S. Centennial. A crust was added four years later to make it a pie.
All Recipes
- american dining
- appetizers & snacks
- beef
- beverages
- breads
- breakfast
- buttermilk pie dough
- casseroles
- Christmas pie
- depression era foods
- desperation pie
- desperation pies
- desserts & candies
- eggs
- food histories
- food production
- homemade ketchup
- main dishes
- mincemeat pie
- pastas & grains
- pork
- poultry
- salads
- sandwiches
- sauces & condiments
- seafood
- soups & stews
- vegetables
Popular Recipes
Pawpaw Preserves
Pawpaw preserves are extremely versatile and makes an excellent topping for ice cream and yogurt.
Sugar’s Apricot Fried Pies
These homemade fried pies were a special treat my momma made for me as a child.
Old-Fashioned Sour Cream Donuts
These doughnuts are coated with a sugary glaze and taste just like cake doughnuts from your favorite bakery.