Shoofly Pie
Shoofly pie began as a crustless molasses coffee cake for the 1876 U.S. Centennial. A crust was added four years later to make it a pie.
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Pawpaw Preserves
Pawpaw preserves are extremely versatile and makes an excellent topping for ice cream and yogurt.
Sugar’s Apricot Fried Pies
These homemade fried pies were a special treat my momma made for me as a child.
Old-Fashioned Sour Cream Donuts
These doughnuts are coated with a sugary glaze and taste just like cake doughnuts from your favorite bakery.