Root Beer Float Pie

Root Beer Float Pie by TasteofHomeRecipe makes 8 Servings

Whatcha Need:

1 tub (8 ounces) whipped topping, divided
3/4 cup cold root beer
1/2 cup fat-free milk
1 package (1 ounce) instant vanilla pudding mix
1 graham cracker crust (9 inches)
Maraschino cherries, optional

Whatcha Do:

  1. Set aside and refrigerate 1/2 cup whipped topping for garnish. In a
    large bowl, whisk the root beer, milk and pudding mix for 2 minutes.
  2. Fold in half of the remaining whipped topping. Spread into graham
    cracker crust.
  3. Spread remaining whipped topping over pie. Refrigerate for at least 8
    hours or overnight.
  4. Dollop reserved whipped topping over each serving; top with a
    maraschino cherry if desired.

Recipe by Cindy Reams, Philipsburg, Pennsylvania / Photo by Taste of Home

Advertisements