recipes

Fannie Farmer Brownies

Although written is a style many of today’s cooks are not use to, this recipe, if followed, with produce a good product.

Cream of Wheat Chocolate Chip Pudding

A wonderful Cream of Wheat dessert or afternoon snack.

Cream of Wheat Apple Cranberry Crumble

Serve this unusual but delicious apple crumble warm from the oven topped with frozen vanilla yogurt or ice cream.

Cream of Wheat Breakfast Bake

This wonderful breakfast egg casserole incorporates Cream of Wheat to provide texture and flavor.

Northern Style Golden Cornbread

This recipe is typical of Northern style cornbread.

Sugar’s Country Cornbread

This is my momma’s (aka Sugar) cornbread recipe as taught to me at the age of ten years.

Old Fashioned Root Beer

There is nothing like making your own home brewed root beer.

Root Beer Float Pie

This Root Beer Float Pie recipe is a great no-bake dessert.

Root Beer Pulled Pork

This delicious and simple recipe uses only three ingredients.

White Southern Sausage Gravy

Made from scratch and ready in under 30 minutes, this creamy country-style sausage gravy is perfect served over warm biscuits.

White Lily Light and Fluffy Biscuits

Quick and easy buttermilk biscuits that are great slathered with butter and jam or split and smothered with country gravy.

Appalachian Sawmill Gravy

This is an old recipe said to have come from the cook of a well known nineteenth century Appalachian logging camp.

Old Fashioned Buttermilk Biscuits

This recipe for scratch-made buttermilk biscuits comes from my maternal grandmother.

Muscadine Jelly

Discover the mouthwatering flavors of the South with our Muscadine Jelly recipe.

Muscadine “Dump Cake”

The Dump Cake gets its name from dumping ingredients in a pan and baking them.

Grape Hull Pie

The recipe for this heirloom pie is well worth taking off the bottom of the stack and dusting off.

Tolbert’s Original Bowl of Red Chili

Tolbert’s Original Red Chili Recipe is by Frank X. Tolbert, from his book, *A Bowl of Red,* published by Texas A&M University Press, 1953.

Cry Wolf Chili

This recipe should not be confused as an attempt to replicate Wolf Brand Chili.

Pedernales River Chili

This chili recipe was so requested that Mrs. Johnson had it printed on cards suitable for mailing.

Cincinnati “Skyline” Chili

Included are the five “ways” for ordering this chili, which is usually served over spaghetti.

Bob Plager’s Pools Brew Chili

This is said to be the original recipe for the chili served at the highly popular Bob Pool’s Chili Joint in Dallas, Texas.

Original San Antonio Chili

This recipe adaptation comes from the research library of the Institute of Texan Cultures.

Modernized Butter Drop Do Cookie

Super soft, chewy, and easy to make drop butter cookies perfect for the holiday season or or anytime year round with different sprinkles or frosting colors!

Wakefield’s Original Chocolate Crunch Cookies

Here’s a new cookie that everybody loves because it is so delicious, so different and so easy to make.

NESTLÉ® TOLL HOUSE® Chocolate Chip Cookies

Americans prefer chocolate chip cookies 3:1 over any other cookie according to Impulse Research

Double-Delight Peanut Butter Cookies

Recipe was created by Carolyn Gurtz, 2008 Pillsbury Bake-Off grand prize winner

Peanut Butter Balls

This recipe was taken from the 1933 edition of *Balanced Recipes* by Ellis Ames (Pillsbury Flour Mills Company, Minneapolis, Minnesota)

Triple Peanut Butter Cookies

Big, thick, bakery-style peanut butter cookies are loaded with peanut butter, roasted peanuts and peanut butter chips for an extra peanut buttery cookies.

Homesteader Cornbread

This moist cornbread with a crisp, golden crust is great with pintos or any other bean dish, chili con carne or for making your favorite stuffing.

Mexican Atole

This popular Mexican hot beverage makes a soothing after dinner beverage.

Maverick Shrimp & Grits

Maverick Grits melds two South Carolina favorites, Shrimp and Grits and Lowcountry boil, combining shrimp, sausage, and other “Southern” ingredients.

Hush Puppies

In the South, no shrimp basket, barbecue sandwich, or fried catfish plate is complete unless accompanied with hush puppies.

Creamy Grits Casserole

This delicious, two-cheese casserole is a must for Southern Sunday brunches or serve at dinner with shrimp or ham.

Corn Pone

Corn Pones are also referred to as “hoecakes” or “Johnnycakes.” The Native Americans made them with just corn meal and water and ate it as their daily bread.

Quince Jelly

Make this stunning rose-colored quince jelly scented with a hint of lemon.

Quince Tarte Tatin

Tarte Tatin should ideally be eaten warm, or room temperature, the same day it’s made.

Quince Clafoutis

This light, rich, creamy, pudding-like dessert is a French classic.

Poached Quince with Vanilla and Cinnamon

Poached quince is delicious over your afternoon ice cream or a slice of pound cake topped with whipped cream.

Membrillo (Quince Paste)

Membrillo is a popular Spanish paste made from quince and served with Manchego cheese.

Pork Roast with Sauerkraut and Kielbasa

This is the traditional New Year’s Day entree originated in central Pennsylvania where it’s usually served with mashed potatoes and applesauce.

Southern-Style Collard Greens

In the South we prefer to cook collards low and slow in a stockpot in bacon drippings with sweet onions, chopped ham and garlic.

Hoppin’ John

Hoppin’ John is so much more than just for New Year’s Eve.

Eggnog Pound Cake

A festive twist on traditional pound cake, this deliciously moist Eggnog Pound Cake takes your favorite Christmas drink and turns it into a heavenly dessert!