Chow-Chow, a favorite Southern condiment
Chow-chow is a popular pickled vegetable relish with roots in the American South, from Virginia and the Carolinas, across Kentucky and Tennessee, to Arkansas, Louisiana, and even parts of Texas and Oklahoma.
Grandma’s Chow-Chow
This recipe has been passed down for three generations of my mother’s family.
Cowboy Queso
This amped up version of the classic Rotel-Velveeta dip is surely to become a favorite with your family
Velveeta, After 100 Years Sales Still Remain Strong
Velveeta was invented in 1918 by a Swiss immigrant and employee of New York’s Monroe Cheese Company, probably the most successful North American cheese maker at the time.
Chicago Style Hot Dog
Often described as “dragged through the garden” (reference to all of the vegetable toppings) this hot dog is a joy to eat in honor of the Windy City.
Carolina Slaw Dog
Delicious Carolina style slaw dogs topped with a creamy tangy coleslaw.
New York Pushcart Hot Dog
The recipe for onion sauce was given to me by a former co-worker and friend who sold his pushcart after 14 years selling hot dogs in New York City’s Central Park.
Hot Dogs, Another Iconic American Food
The hot dog consists of a boiled, steamed, or grilled sausage, known as a wiener or frankfurter, tucked into a specially designed bun, usually dressed with condiments or toppings that can vary depending on your country, state, or locale.
