Shrimp Étouffée
A classic, rich, and flavorful Louisiana dish featuring succulent shrimp smothered in a thick, spicy sauce and served over rice. The name comes from the French word “étouffer,” meaning “to smother”.
seafood
New England Clam Chowder
This thick, creamy soup filled with diced potatoes and tender clams makes a delicious appetizer. Or serve it with a fresh tossed salad for light lunch or hearty, stick-to-you-ribs supper.
Okra & Tomatoes with Gulf Shrimp
This popular New Orleans dish is made with fresh okra and shrimp.
Shrimp and Grits
This award winning rendition of an American South favorite comes from The Swamp Fox Restaurant & Bar in the Francis Marion Hotel, Charleston, South Carolina.
Maverick Shrimp & Grits
Maverick Grits melds two South Carolina favorites, Shrimp and Grits and Lowcountry boil, combining shrimp, sausage, and other “Southern” ingredients.
Maple-Glazed Grilled Salmon
You’re sure to enjoy this heart healthy recipe, using pure maple syrup.
