This recipe was scribbled on the back of a slightly soiled business-size envelope in what appeared to be my momma’s writing. While I can’t be certain she ever made this recipe, it’s the type of cake she just might have baked a few times—which may explained the soiled envelope.
Some history about five retro desserts–some you may remember fondly, and others may never have tasted at all.
Pawpaw preserves are extremely versatile and makes an excellent topping for ice cream and yogurt.
These homemade fried pies were a special treat my momma made for me as a child.
These doughnuts are coated with a sugary glaze and taste just like cake doughnuts from your favorite bakery.
