Peanut Butter Chiffon Pie
Among my momma’s recipes was this one for peanut butter chiffon pie, clipped from an early McCalls magazine.
peanut butter pie
Rosalynn Carter’s Peanut Butter Pie
While this rich, sweet, custardy pie is not in my momma’s collection, I’m including it because of its significant historic value, as well as its flavor, which is said to remind one of peanut butter fudge. The First Lady served this pie a number of times during her time in the White House.
Five All-But-Forgotten Mid-Century Desserts America Once Loved
Some history about five retro desserts–some you may remember fondly, and others may never have tasted at all.
