Muslim Navy Bean Pie
This traditional Muslim bean pie—made with navy beans—can be served warm or cold. Either way, it’s a sure to be a hit with family and friends.
All Recipes
- american dining
- Appalachian cuisine
- appetizers & snacks
- baked beans
- beans
- beef
- beverages
- breads
- breakfast
- brunswick stew
- buttermilk pie dough
- casseroles
- chicken and dumplings
- Christmas pie
- cottage cheese
- depression era foods
- desperation pie
- desperation pies
- desserts
- desserts & candies
- eggs
- food histories
- food production
- fruit pie
- gooseberries
- homemade ketchup
- ice cream
- jam & jelly
- kentucky burgoo
- main dishes
- mincemeat pie
- Muslim bean pie
- navy bean pie
- pastas & grains
- pie dough
- pinto bean pie
- poke salad
- poke weed
- pork
- pork and beans
- poultry
- retro foods
- salads
- sandwiches
- sauces & condiments
- seafood
- soups & stews
- vegetables
- watermelon rind pickles
- white potato pie
Popular Recipes
Pawpaw Preserves
Pawpaw preserves are extremely versatile and makes an excellent topping for ice cream and yogurt.
Sugar’s Apricot Fried Pies
These homemade fried pies were a special treat my momma made for me as a child.
Old-Fashioned Sour Cream Donuts
These doughnuts are coated with a sugary glaze and taste just like cake doughnuts from your favorite bakery.