Pinto Bean Pie
This quick and easy Southern-style pie is an Appalachian favorite—the perfect alternative to pumpkin or sweet potato pie. Who knows, you may find it even tastier. I know my momma would.
All Recipes
- american dining
- Appalachian cuisine
- appetizers & snacks
- baked beans
- beans
- beef
- beverages
- breads
- breakfast
- brunswick stew
- buttermilk pie dough
- casseroles
- chicken and dumplings
- Christmas pie
- cottage cheese
- depression era foods
- desperation pie
- desperation pies
- desserts
- desserts & candies
- eggs
- food histories
- food production
- fruit pie
- gooseberries
- homemade ketchup
- ice cream
- jam & jelly
- kentucky burgoo
- main dishes
- mincemeat pie
- Muslim bean pie
- navy bean pie
- pastas & grains
- pie dough
- pinto bean pie
- poke salad
- poke weed
- pork
- pork and beans
- poultry
- retro foods
- salads
- sandwiches
- sauces & condiments
- seafood
- soups & stews
- vegetables
- watermelon rind pickles
- white potato pie
Popular Recipes
Pawpaw Preserves
Pawpaw preserves are extremely versatile and makes an excellent topping for ice cream and yogurt.
Sugar’s Apricot Fried Pies
These homemade fried pies were a special treat my momma made for me as a child.
Old-Fashioned Sour Cream Donuts
These doughnuts are coated with a sugary glaze and taste just like cake doughnuts from your favorite bakery.