Triple Peanut Butter Cookies
Big, thick, bakery-style peanut butter cookies loaded with peanut butter, roasted peanuts and peanut butter chips for an extra peanut buttery flavor every peanut butter lover will love.
Recipe makes 30 cookies
Whatcha Need:
- 1-1/4 cups packed light brown sugar
- 1 cup creamy or chunky peanut butter
- 2 large eggs
- 1 cup low-fat peanut flour
- 1/4 cup chopped roasted peanuts
- 1/4 cup peanut butter chips
- 1 teaspoon baking soda
- 1 teaspoon pure vanilla extract
- 1/8 teaspoon salt
Whatcha Do:
-
Preheat the oven to 350. In a medium bowl, beat together brown sugar and peanut butter with a wooden spoon. Beat in 1 egg at a time, mixing well after each addition. Mix in peanut flour, peanuts, peanut butter chups, baking soda, vanilla and salt.
-
Roll dough into 1½-inch balls. Place balls two inches apart on a cookie or baking sheet lined with parchment paper or foil. Use a fork to make criss-cross marks on tops of cookies and to flatten to about ½-inch thickness.
-
Bake 10 minutes or until cookies are just set. Transfer cookies (still on parchment or foil) to a wire rack; cool completely. (Cookies will firm up upon baking.
