My Holiday Eggnog
One taste of this deliciously sweet, thick, and creamy holiday beverage, and you’ll never want the store-bought variety again.
Latest Recipes
Classic Green Bean Casserole
Born in the Campbell’s Test Kitchen in 1955, this recipe has stood the test of time. With just five staple ingredients and a mere 10 minutes of prep, it’s no wonder this dish has been a beloved family favorite for over six decades.
Polpettone di Fagiolini
This recipe comes from Liguria, Italy located on the north-western Mediterranean coast— also known as the Italian Riviera. The region’s capital is Genoa, a city famous for its many beloved Italian foods, including olive oil, focaccia, and mouthwatering confections.
Bologna Salad Sandwich Spread
This recipe is right out of the 1950s. The eggs, relish, and salad dressing—which can be adjusted to taste—round out the flavor of bologna in this simple and delicious spread.
Vienna Sausage Breakfast Rolls
These easy, made-from-scratch yeast rolls stuffed with Vienna sausage are perfect for breakfast, brunch, bringing to potlucks, or holiday parties.
Underwood Spanish Omelet
Adapted from a vintage Underwood Deviled Ham advertisement, this omelet makes a great start for your morning breakfast or brunch. Or serve it with a side salad for a light dinner option.
Liverwurst Meatballs
A blend of liverwurst and ground pork, these moist, flavorful, and delicious meatballs come with the added bonus of sneaking in healthy organ meat without anyone knowing it’s there. Perfect for your pasta dish or served on their own with a side of greens.
Pinto Bean Pie
This quick and easy Southern-style pie is an Appalachian favorite—the perfect alternative to pumpkin or sweet potato pie. Who knows, you may find it even tastier. I know my momma would.
Muslim Navy Bean Pie
This traditional Muslim bean pie—made with navy beans—can be served warm or cold. Either way, it’s a sure to be a hit with family and friends.
Chicken and Dumplings
This was my grandmother’s recipe for chicken and dumplings, as handed down to my mom. Please note the the substitutions at the end of the recipe.
