Bologna Salad Sandwich Spread
This recipe is right out of the 1950s. The eggs, relish, and salad dressing—which can be adjusted to taste—round out the flavor of bologna in this simple and delicious spread.
Latest Recipes
Vienna Sausage Breakfast Rolls
These easy, made-from-scratch yeast rolls stuffed with Vienna sausage are perfect for breakfast, brunch, bringing to potlucks, or holiday parties.
Underwood Spanish Omelet
Adapted from a vintage Underwood Deviled Ham advertisement, this omelet makes a great start for your morning breakfast or brunch. Or serve it with a side salad for a light dinner option.
Liverwurst Meatballs
A blend of liverwurst and ground pork, these moist, flavorful, and delicious meatballs come with the added bonus of sneaking in healthy organ meat without anyone knowing it’s there. Perfect for your pasta dish or served on their own with a side of greens.
Pinto Bean Pie
This quick and easy Southern-style pie is an Appalachian favorite—the perfect alternative to pumpkin or sweet potato pie. Who knows, you may find it even tastier. I know my momma would.
Muslim Navy Bean Pie
This traditional Muslim bean pie—made with navy beans—can be served warm or cold. Either way, it’s a sure to be a hit with family and friends.
Chicken and Dumplings
This was my grandmother’s recipe for chicken and dumplings, as handed down to my mom. Please note the the substitutions at the end of the recipe.
Brunswick Stew
Born from Southern tradition Brunswick Stew is made with already-cooked meats, it comes together quickly—just the thing for feeding a crowd or warming up a chilly day.
Kentucky Burgoo
This thick, hearty stew is as much about fellowship as it is about flavor. While most often linked to Kentucky, you’ll also find folks in Indiana and Tennessee calling it their own—each with a slightly different spin.
White Potato Pie
This recipe has been passed from one generation to the next, remaining a special holiday treat in Maryland’s Eastern Shore.
