Probably no other holiday in America is more deeply entrenched in food tradition and superstition than New Year’s. While the first recorded festivities celebrating the arrival of the new year date back 4,000 years to ancient Babylon, it was Julius Caesar who originally established January 1 as the first day of the year, with the […]
This is the traditional New Year’s Day entree originated in central Pennsylvania where it’s usually served with mashed potatoes and applesauce.
In the South we prefer to cook collards low and slow in a stockpot in bacon drippings with sweet onions, chopped ham and garlic.
Hoppin’ John is so much more than just for New Year’s Eve.
A festive twist on traditional pound cake, this deliciously moist Eggnog Pound Cake takes your favorite Christmas drink and turns it into a heavenly dessert!
This recipe is for old-fashioned country-style cornbread, made without flour or sugar. Delicious!
This super easy Creamy Chocolate Fudge takes just minutes to make and is a seriously delicious, lusciously creamy, no-fail fudge!
For those folks who feel scratch-made is best, here is a wonderful chocolate fudge recipe for you.
Sometimes the simplest recipes yield the richest results.
Classic Southern Eggnog from The Country Mouse Inn in Landrum, South Carolina.