My Holiday Eggnog
One taste of this deliciously sweet, thick, and creamy holiday beverage, and you’ll never want the store-bought variety again.
All Recipes
- american dining
- Appalachian cuisine
- appetizers & snacks
- baked beans
- bean & potato dish
- beans
- beef
- beverages
- bologna
- bologna salad
- breads
- breakfast
- brunswick stew
- buttermilk pie dough
- casseroles
- chicken and dumplings
- Christmas
- Christmas pie
- cottage cheese
- depression era foods
- desperation pie
- desperation pies
- desserts
- desserts & candies
- deviled ham spread
- eggnog
- eggs
- food histories
- food production
- fruit pie
- gooseberries
- green bean casserole
- green bean casserole variant
- green bean side dish
- holiday beverage
- homemade ketchup
- ice cream
- Italian bean casserole
- jam & jelly
- kentucky burgoo
- liverwurst
- main dishes
- meatballs
- mincemeat pie
- Muslim bean pie
- navy bean pie
- pastas & grains
- pie dough
- pinto bean pie
- poke salad
- poke weed
- pork
- pork and beans
- poultry
- retro foods
- salads
- sandwich spread
- sandwiches
- sauces & condiments
- seafood
- soups & stews
- Thanksgiving
- vegetables
- Vienna sausage
- watermelon rind pickles
- white potato pie
Popular Recipes
Pawpaw Preserves
Pawpaw preserves are extremely versatile and makes an excellent topping for ice cream and yogurt.
Sugar’s Apricot Fried Pies
These homemade fried pies were a special treat my momma made for me as a child.
Old-Fashioned Sour Cream Donuts
These doughnuts are coated with a sugary glaze and taste just like cake doughnuts from your favorite bakery.