A traditional Norwegian flatbread—soft and delicate like a tortilla—made from a potato-based dough that’s rolled out into large, thin circles and cooked on a griddle. Often filled with butter and sugar (known as Kling) or used to wrap savory ingredients.
Pawpaw preserves are extremely versatile and makes an excellent topping for ice cream and yogurt.
These homemade fried pies were a special treat my momma made for me as a child.
These doughnuts are coated with a sugary glaze and taste just like cake doughnuts from your favorite bakery.
