Liverwurst Meatballs

Makes 6 to 8 servings

Whatcha Need

• 1 pound ground pork
• 1 pound liverwurst, finely chopped
• 1 cup grated Parmesan cheese
• 2 large eggs
• 1 small onion, finely chopped
• 1½ Tablespoons flat leaf parsley, finely chopped
• 2 cups panko breadcrumbs
• 1½ cups lukewarm water
• Salt and black pepper to taste
• 1 cup vegetable oil for frying

Whatcha Do

1. In a large bowl, combine the ground pork and finely chopped liverwurst. Mix in the cheese, eggs, onion, parsley, salt, and pepper.
2. Add breadcrumbs and slowly mix in the water, 1/2 cup at a time, until mixture is moist but still holds its shape. Form into meatballs.
3. Heat the vegetable oil in a large skillet. Add meatballs in batches and cook until browned on all sides, slightly crisp, and cooked through, about 10 o 15 minutes. Drain on paper towels.
4. Enjoy any way you choose.

Serving Ideas

• Toss with marinara sauce ad serve over spaghetti or linguine.
• Serve on toasted hoagie rolls with melted provolone for a rich, hearty sandwich.
• Pair with sautéed greens or roasted vegetables for a lighter option.