The peanut is thought to have originated in Brazil and Central America, making its way to Africa by means of Spanish explorers and traders. When African slaves were brought to United States, the peanut arrived with them. In fact, the name "goober," as they are called in the southern states, comes directly from the African […]
This recipe is a twist on the authentic American Shoofly pie that comes to us from the Pennsylvania Amish, Mennonites, and Pennsylvania Dutch; we shall be grateful to them forever.
This delicious cake recipe comes from Mark and Sherry Guenther of the Muddy Pond Sorghum Mill.
This cookie recipe comes from the back of a Kentucky sorghum can. They are soft, chewy, and freeze very well.
This is an adaptation of an old Appalachian recipe. While similar to Shoo Fly Pie, is does have a slightly different flavor profile.
This sorghum recipe is from chef Mike Lata of Fig in Charleston, S.C. and will work with just about any green salad.
This was “The King” Elvis Presley’s favorite sandwich.
Did you know astronauts prefer their peanut butter and jelly in tortillas instead of bread?
This recipe is for the classic peanut butter and jelly sandwich.
While this sandwich was originally made using Krispy Kreme doughnuts, feel free to enjoy it using your favorite brand of doughnut.