Cheesy Macaroni Bake

Adding a bit of Spam gives this classic macaroni dish a deliciously tasty twist.

Recipe Makes One 2-Quart Casserole

Whatcha Need:

• 8 ounces elbow macaroni
• 1 12-ounce can Spam Classic, diced
• 2 Tablespoons divided butter or margarine
• 1 Tablespoon all-purpose flour
• 1/4 teaspoon salt
• 1/4 teaspoon dry mustard
• 1/8 teaspoon black pepper
• 1 pinch cayenne pepper
• 2 cups milk
• 1/2 pound diced processed sharp American cheese
• 1/2 cup fresh breadcrumbs, about 1 slice
• 1/4 teaspoon paprika

Whatcha Do:

1. Heat oven to 400°F. Lightly grease 2-quart casserole.

2. Cook macaroni according to package directions; drain.

3. In casserole, stir together Spam Classic and macaroni.

4. In medium saucepan, melt 1 tablespoon butter. Blend in flour, salt, mustard, black pepper and cayenne until smooth. Stir in milk; cook over medium heat, stirring, until mixture thickens and boils. Add cheese; cook, stirring, until cheese is melted. Pour over Spam mixture; mix well.

5. In a microwave-safe bowl, melt remaining 1 tablespoon butter; stir in breadcrumbs and paprika. Sprinkle over macaroni. Bake 20 to 25 minutes.

NOTE:

• Recipe Courtesy of Hormel Food Corporation