Born in the Campbell’s Test Kitchen in 1955, this recipe has stood the test of time. With just five staple ingredients and a mere 10 minutes of prep, it’s no wonder this dish has been a beloved family favorite for over six decades.
This recipe comes from Liguria, Italy located on the north-western Mediterranean coast— also known as the Italian Riviera. The region’s capital is Genoa, a city famous for its many beloved Italian foods, including olive oil, focaccia, and mouthwatering confections.
This year, an estimated 20 million American households will be serving Campbell’s classic green bean casserole as part of their Thanksgiving festivities.
Shepherd’s Pie was created as a way thrifty housewives could utilize their leftover roasts and meats to prepare hearty, tasteful meals . . .
This strata needs to be refrigerated for at least 4 hours or overnight before baking, so plan accordingly.
This wonderful casserole pairs cheddar cheese and apples.
The dish everyone’s expecting on the holidays, so easy to make.
This wonderful breakfast egg casserole incorporates Cream of Wheat to provide texture and flavor.
This delicious, two-cheese casserole is a must for Southern Sunday brunches or serve at dinner with shrimp or ham.
This no-fail corn casserole recipe is so easy and versatile.
This is the original recipe as printed in the Fritos Cookbook of the 1950s.
Pawpaw preserves are extremely versatile and makes an excellent topping for ice cream and yogurt.
These homemade fried pies were a special treat my momma made for me as a child.
These doughnuts are coated with a sugary glaze and taste just like cake doughnuts from your favorite bakery.
