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For longer than I care to admit, I've started each year enjoying a typical Southern style New Year's Day meal—baked ham, collard greens, cornbread, boiled new potatoes, and of course, black-eyed peas. In fact, to the best of my recollection, it's about the only day of the year that I eat these black spotted legumes. […]
Growing up in the mid-twentieth century, I observed first-hand a number of food innovations and convenience products that directly affected how the American housewife prepared the family meal. Arguably, the one product that brought about the biggest change was the invention of boxed cake mixes. I can remember when every pie and cake my mom […]
This recipe is one of the Chef Emeril Lagasse's signature breakfast dishes.
Recipe was created by Carolyn Gurtz, 2008 Pillsbury Bake-Off grand prize winner
This buttermilk pie has the wonderful tangy flavor from buttermilk, lemon juice, and zest.