Although the cookie was introduced in America by Dutch settlers in the early seventeenth century, it wasn’t until the early 1900s, with the development of peanut butter, that the first recipe for peanut butter cookies first appeared. When the cotton crop was heavily damaged by the boll weevil, the now famous African-American botanist and agricultural […]
Recipe was created by Carolyn Gurtz, 2008 Pillsbury Bake-Off grand prize winner Whatcha Need: 1/4 cup dry roasted peanuts, finely chopped 1/4 cup granulated Sugar 1/2 teaspoon ground cinnamon 1/2 cup creamy peanut butter 1/2 cup confectioners sugar 1 roll (16.5 oz) Pillsbury® Create ‘n Bake® refrigerated peanut butter cookies, well chilled Whatcha Do: Heat […]
This recipe was taken from the 1933 edition of Balanced Recipes by Ellis Ames (Pillsbury Flour Mills Company, Minneapolis, Minnesota) Recipe makes 5 dozen small cookies Whatcha Need: 1 cup Pillsbury’s Best Flour 1/4 teaspoon salt 1/2 teaspoon soda 1/2 cup peanut butter 1/4 cup shortening 1/2 cup brown sugar 1 egg 2 tablespoons lemon […]
Recipe makes 30 cookies Whatcha Need: 1¼ cups packed light brown sugar 1 cup creamy or chunky peanut butter 2 large eggs 1 cup low-fat peanut flour ¼ cup chopped roasted peanuts 1 teaspoon baking soda 1 teaspoon pure vanilla extract 1/8 teaspoon salt Whatcha Do: Preheat the oven to 350. In a medium bowl, […]
Dairy Queen got its start in 1938 in an ice cream store in Kankakee, Illinois owned by Sherb Noble.
One morning on a recent road trip, I stopped at the local diner in a small Mississippi town. While sitting at the counter having breakfast, I overheard several guys discussing the proper way to season their grits. One gentleman remarked that he and his fellow Arkansans favored sugar while a couple of the local boys […]
The major difference in a chess pie from other custard pies is most chess pie recipes call for a small amount of cornmeal or flour.
