
White Potato Pie
This recipe has been passed from one generation to the next, remaining a special holiday treat in Maryland’s Eastern Shore.
This recipe has been passed from one generation to the next, remaining a special holiday treat in Maryland’s Eastern Shore.
Adapted from a recipe in the November 2021 issue of Southern Living. The combination of butter and shortening produces an extremely flaky yet sturdy pie crust.
White potato pie has been a cherished Maryland dessert, particularly on the Eastern Shore, for generations.
An elegant, one-time holiday favorite in New England, Marlborough pie boasts an apple-infused custard flavored with lemon and sherry.
Before apple pie became the patriotic symbol we know today, early American cooks baked something far more old-world and unexpected: Marlborough Pie. This forgotten New England favorite was made, remarkably, with apples on the verge of spoiling.
This is a delicious introduction to gooseberries for anyone unfamiliar with these tart summer berries.
This high-protein cottage cheese ice cream is made with whole milk (4% fat) cottage cheese, honey, fresh or frozen raspberries, and crushed graham crackers.
Of all the pies my momma baked during the holiday season, there was one very special pie she made just for herself . . . her Christmas mincemeat pie.